Pasta & Tiramisu Class in Naples

Roll up your sleeves and learn to cook three delicious Italian dishes at a lively hands-on cooking class! We’ll start with fresella topped with cherry tomatoes and mozzarella, a traditional bread. Next, you will prepare gnocchi alla sorrentina, a comforting pasta dish that’s full of flavor. Finally, we’ll end on a sweet note with a traditional tiramisù, a dessert that’s always a crowd-pleaser.

We will be using simple, fresh, and authentic cuisine to rustle up some authentic Italian favorites. This is so much more than cooking—it’s about experiencing the authentic flavors of Italy in a fun and welcoming environment.

After the lesson, relax with an Italian aperitivo and savor the dishes you’ve prepared. Whether you’re new to cooking or a seasoned home chef, this class offers a fantastic opportunity to learn and savor classic Italian recipes. Come join us and take home some tasty new skills!